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boak & bailey's beer blog skip to content boak & bailey's beer blog beer blogging since 2007, covering real ale, craft beer, pubs and british beer history. pub life: cat people smokers’ corner on the pub terrace, by the back door to the toilets. she is smoking, sipping from a pint of lager, and looking at her phone. he approaches, nods, places his own pint of lager on another wobbly old table, and lights a cigarette. she stares intently, clears her throat, and says: “not being rude… what’s that on your t-shirt?” he sits upright and stretches the fabric away from his gut to display the graphic. “that’s princess.” “she’s yours, is she? aw, she’s lovely.” “yeah. love of my life i always say. expecting kittens, as it goes.” the woman freezes with her beer half way to her mouth and pantomimes astonishment. “really? really? you won’t believe this but i’ve literally been looking to get a new cat. i’ve always had cats, ever since i was a little girl, but i couldn’t have one in my last place. now i just want loads.” “well, princess is white with black patches and the one we think is the father–” he rolls his eyes. “–is black with white. so the kittens’ll be one way or the other.” “how much, then? if i wanted two, say?” “hang on, hold on…” he pulls out his phone, fiddles with the screen, and then holds it for her to see. “add me on fb and we’ll sort it out later, alright?” “sorted.” they both go back to smoking, in silence, and staring at their phones, those two cat people, basking in the sun. author boak & bailey posted on june 11, 2018 categories pubs tags pub life leave a comment on pub life: cat people news, nuggets & longreads for 9 june 2018: etiquette, esters, ethics here’s everything on the subject of beer and pubs that we bookmarked in the past week, from matters of manners to jars of juice. well, most of the last week: we wrote this on thursday and scheduled it to post so if anything big happened on friday, sorry, it’s probably missing. let’s start with this piece for the guardian by tony naylor on the new etiquette of the pub . we can’t say we agree with every word but it’s a fascinating snapshot of where things stand in 2018: people making phone calls, texting and tweeting in the pub is to be expected and, unless they are giving it the full dom joly, of no issue. volume is key. showing your mate that hilarious video on youtube? mute it. pacifying your kids with paw patrol episodes on the tablet? get their headphones on. spare us that tinny racket. see also: r.m. banks. on modern pubmanship . dave ‘hardknott’ bailey has gone on record with some details of the anti-competitive measures he understands large suppliers to be taking to push the products of smaller brewers off the bars of uk pubs : [a bar owner] contacted me a couple of months ago as they were negotiating with suppliers of their major brand lager. it seems that they were being offered a cash lump sum for a two year exclusivity deal. they were being offered £2k cash to kick our intergalactic space hopper off the bar. apparently it isn’t just one major beer producer that is doing this, it is most of the big multinational brands and is looking a little bit like a cartel and anti-competetive action…. £2k is roughly the annual value of this particular account. we cannot compete in this territory. for the takeout kate bernot analyses the brewing industry’s obsession with ‘juiciness’ and the interesting ways it is being achieved by american brewers in 2018 : california-based ballast point brewing (owned by constellation brands)…. recently introduced a new variant of its popular sculpin ipa called aloha sculpin. it’s not brewed with pineapple, as the name might imply, but with a yeast strain called brux trois that supplies its fruity notes and slightly more rounded texture…. “we played around with this weird new yeast strain that made all these beautiful, tropical flavors. we put it on tap and the beer was gone before we knew it,” says ballast point’s director of quality lauren zeidler. “we had this collective lightbulb go off that this yeast makes so many amazing tropical flavors and this could be a great pair for some of the best attributes of the base sculpin.” we should have written this piece about beer in cornwall , but we didn’t. somehow, when we lived there, we never quite got it together, or couldn’t see the overall picture clearly enough, and so held back. for good beer hunting jonny garrett , however, has spoke to a wide range of interesting people and given a rather sharp reading. we particularly like the fact that he spoke to the founders of a brewery that failed because of the realities of brewing in the far west: “a common saying down here is that cornwall is ‘five years behind london,’ and unfortunately, that’s the case in the beer world,” [rob] lowe says. “traditional cask beer dominates the cornish pub scene, and seasonality can be a killer. many small breweries can’t produce anywhere near enough to meet demand in summer, but then spend months barely brewing when the tourists leave. it makes cashflow a nightmare.” cornwall has 44 breweries, but 9 have closed in the last decade. that’s not exactly an impressive success rate—clearly, competition for the hearts and mouths of the local cask-drinking population is fierce. from lydia and lorna at liquortrips comes a late contribution to #beerylongreads2018 in the form of a report on the worcester ale trail : the ale trail – which is the result of a partnership between the cardinal’s hat and the worcester food festival – sends you around eight pubs with the view of ordering a pint of real ale in each. punters have until june 17 to complete the challenge…. the recommended order of completion is you begin your adventure at the king’s head in sidbury, heading next to the cardinal’s hat on friar street before then stopping off at the king charles on new street. then you go on to the firefly in lowesmoor, the imperial tavern on st nicholas street, the paul pry in the butts, tonic bar on foregate street and finally finishing at the oil basin in copenhagen street. and we’ll finish with some sad news: this is sad news, the closure of tuckers maltings in the autumn pic.twitter.com/uvll07qerq — adrian tierney-jones (@atjbeer) june 6, 2018 author boak & bailey posted on june 9, 2018 june 7, 2018 categories news tags news nuggets 1 comment on news, nuggets & longreads for 9 june 2018: etiquette, esters, ethics our advice on beer and pubs in bristol bristol has a huge number of pubs and bars and an ever-growing number of breweries. if you’re in town for a few days or hours, where should you go to drink? we’ve been asked a few times for advice on this and so decided that, rather than keep typing up the advice in emails and dms, we’d risk public humiliation, and the fury of local beer geeks and publicans, by giving it a sort-of permanent home here. we haven’t been to every pub in bristol — in fact we’re 152 down with, we think, about another 250 to go — but we’ve visited most of those in the city centre, and most several times. in general, bristol pubs are pretty easy to find, and fairly easy to read — chain pubs look like chain pubs, craft bars look like craft bars, and so on — so you won’t go too far wrong following your instincts. there are lots of hidden gems so do explore. and if you want to keep things loose there are some decent crawls : st michael’s hill, gloucester road and king street all have runs of varied and interesting pubs close together, one after the other. before we get down to business we must once again thank patreon supporters like jonathan tucker, peter allen and andrew brunton who justified us spending a bit too much time putting this together. if you find this post useful please do consider signing up or at least buying us a pint via ko-fi . continue reading “our advice on beer and pubs in bristol” author boak & bailey posted on june 7, 2018 categories bristol , pubs tags pub guides 6 comments on our advice on beer and pubs in bristol q&a: what’s the story of lanted ale? in a brief exchange with @happybeertime and @bierocratie on twitter last month we agreed to see what we could find out about the practice of ‘lanting’ ale — that is, adding urine to it. it turns out this has been written about fairly frequently especially on ‘wacky word of the day’ type blogs, probably at least in part because of the sheer glorious grottiness of the idea. here’s what sally magnusson has to say in her 2011 book the life pee: how urine got everywhere : the eponymous tinker of turvey claims in 1630 to have “drunke double-lanted ale, and single-lanted”. thirty years later the anonymous renaissance drama, the marriage broker , includes a lament that: “my hostess takings will be very small,/ although her lanted ale be nere so strong.” john wright’s burlesque mock-thyestes in 1674 has a character “dead drunk with double lanted ale” and by 1691 the practice is so common that it wins a place in john ray’s north country words : “to leint ale: to put urine into it to make it strong.” but not everyone approved. the brewers’ bible, the london and country brewer, complained in 1743 of the “nasty, horrid and detestable piece of cunning and knavery… of putting chamberly, or human urine, into their pale or amber twopenny malt drink.” another frequently quoted instance can be found in a 1639 comic play by henry glapthorne called wit in a constable : i doe believe you sir, your face does tel me, you’r one that feed on bacon and bagpudding, your nose by its complexion does betray your frequent drinking country ale with lant in’t, have you no hobnayls in your boots, driven in to save the precious leather from the stones that pave the streets of london. but is any of that convincing evidence for this actually happening in practice? the references are mostly in comedy and it strikes us that it’s probably a folk legend highlighting the backward habits of bumpkins, and/or the foul cunning of brewers and publicans. (see also: kfcs mutant chickens .) and, as it happens, these historians on reddit tend to agree with us . before we’d really be willing to believe that anyone was putting wee in beer we’d want to see something like a brewers’ manual advising on how to go about it, and perhaps explaining why on earth you would bother; or an official document recording instances of it occurring in the real world. author boak & bailey posted on june 5, 2018 categories beer history tags lanted ale , questionsanswers 3 comments on q&a: what’s the story of lanted ale? pub life: shaving the zebra two barmen in matching polo shirts, one small, one tall, stand behind the bar with arms folded engaged in debate with a regular sat at the bar. the tall barman leads: “no, you’re not getting what i’m saying: i’m asking, does a staircase go up or come down ? which way does it go?” “up,” says the baffled regular. “if it didn’t go up, you wouldn’t need it to come down. that it comes down is a side effect of it having gone up in the first place.” “no, it’s both. it goes up and comes down. it doesn’t matter that it was built specifically to go up. once you’ve got an up, the staircase has to go down as well. so it goes both ways.” the small barman frowns, laughs quietly, and shakes his head. “what are you on about? what are you actually on about?” “alright, scratch that, here’s another one: is a zebra black with white stripes, or white with black stripes? eh? think about it.” the regular says, confidently: “white with black stripes.” “yeah, but how do you know for sure?” “shave it.” the small barman claps in delight. “he’s got you there, mate!” “alright, what about this one: we’re all agreed stairs go up and down–” regular: “no, but carry on.” “– but what about escalators? does an escalator go up, or come down?” “you’ve hoisted yourself by your own petard here,” says the regular. “it depends which way it’s going, doesn’t it? i mean, you literally get one to go up, and another to come down.” “ah, see, no, you’re wrong, and i’ll tell you why: because it has to come down on the underside or it can’t go up. it’s a loop. so escalators always go up and down, just like staircases. makes you think, doesn’t it?” author boak & bailey posted on june 4, 2018 categories pubs tags pub life 6 comments on pub life: shaving the zebra posts navigation page 1 page 2 … page 534 next page we’re boak and bailey we’re geeks in general, but especially about beer and pubs. we write under the names jessica boak and ray bailey. we live in bristol in the uk. we’ve been blogging about beer since 2007. email: [email protected] twitter: @boakandbailey facebook: /boakandbailey new: instagram: @boakandbailey if you like what we do and want us to do more of it consider supporting us via patreon. or if you’d rather make a one-off donation… featured posts a personal selection of twelve of favourite posts from our first decade of blogging. panic on the streets of woking: how a moral panic over youth violence in the 1980s became a witch-hunt focused on lager. the pubs of boggleton, 1837-2017 — a pocket history of the english pub inspired by john betjeman. we’re tasting a series of beers recommended by others in 2016. new for 2017: a register of good news and bad in the world of british beer. books our new book 20th century pub is out now. a new edition of brew britannia: the strange rebirth of british beer came out in july 2017, with corrections and a new format . we reckon both books are pretty bloody good, but don’t take our word for it. buy brew britannia at amazon uk | amazon us | stanfords | or at your local bookshop. order 20th century pub at amazon uk | blackwells . telling the story of the rise and fall of german lager beer in victorian and edwardian london, gambrinus waltz is available for kindle at amazon uk | amazon us (it’s “excellent” says martyn cornell .) email newsletter exclusive subscriber-only content, once a month. enter your email address powered by tinyletter permanent pages contacts and about blogging etiquette how we use twitter magazines and books wanted privacy policy cookie policy guides and lists a virtual beer library bookmark these blog posts christmas gifts for beer lovers generic beer infographic how to be a beer geek long reads pubs on film register of good news/bad news supermarket beer guide ten years of blogging: our favourite posts when we say ‘craft beer’ we mean… our books 20th century pub: errata about brew britannia all about 20th century pub bb: outstanding questions brew britannia: errata samples and pr disclosure: stuff we got free or were paid for faq for pr people latest comments nick roberts on news, nuggets & longreads for 9 june 2018: etiquette, esters, ethics fred on our advice on beer and pubs in bristol bailey on our advice on beer and pubs in bristol hc on our advice on beer and pubs in bristol bailey on our advice on beer and pubs in bristol tweets by boakandbailey golden pints of 2017 our notes on the best beers of 2017 are here but the headline winners are: best cask bristol beer factory papillon best keg tiny rebel stay puft best packaged marble saison du pint best brewery bristol beer factory best pub the star inn, crowlas blog roll we try to keep this populated with links to active blogs that we generally enjoy reading. last updated 27/06/2017. beer bloggers a good beer blog barm's beer blog beer compurgation beer leeds (richard coldwell) beer talk beers i've known beers manchester beervana (jeff alworth) belgian smaak bob arnott (more hops) brew geekery (p.j. mckerry) brewing east (rebecca pate) brewvana crema's beer odyssey ed's beer blog gary gillman hopzine intoxicated knut albert literature & libation look at brew (rachel) lucy corne (brewmistress) midlands beer blog collective mostly about beer (alec latham) my world of beer oh good ale paul bailey's beer blog pivni filosof rabid bar fly red nev retired martin ron pattinson (barclay perkins) st john's wort (jordan) tandleman the beer cast the 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pub (27) beer and food (76) snacks to beer (18) beer festivals (49) beer history (515) beer in fiction / tv (55) beer reviews (369) beer styles (131) blogging and writing (281) featured (8) bottled beer (187) brew britannia (53) breweries (124) bristol (1) buying beer (48) deberes de español (15) buenos lugares para beber en… (1) la ronda (7) notas de cata (1) pubs y bares (2) design (38) environmental stuff (8) generalisations about beer culture (237) homebrewing (80) recipes (12) interviews (8) london (283) marketing (129) news (283) nice places to drink in… (10) opinion (274) photography (33) pubs (652) quotes (58) real ale (170) regions (308) american beers (39) belgium (77) czech republic (17) france (20) franconia (27) germany (114) poland (12) spain (29) somerset (27) the session (74) uncategorized (90) videos (51) boak & bailey's beer blog privacy policy proudly powered by wordpress this site uses cookies: find out more. okay, thanks

URL analysis for boakandbailey.com

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https://boakandbailey.com/2018/06/qa-whats-the-story-of-lanted-ale/
https://boakandbailey.com/2018/06/our-advice-on-beer-and-pubs-in-bristol/#comment-78204
https://boakandbailey.com/2017/12/boak-baileys-golden-pints-for-2017/
https://boakandbailey.com/samples-pr/disclosure-stuff-we-got-free/
https://boakandbailey.com/2018/06/pub-life-shaving-the-zebra/#comments
https://boakandbailey.com/pubs/
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beertoday.co.uk
rednev-rearm.blogspot.co.uk
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amazon.co.uk
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Domain Name: BOAKANDBAILEY.COM
Registry Domain ID: 941573180_DOMAIN_COM-VRSN
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Updated Date: 2017-03-25T08:54:35Z
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Name Server: NS1.ATINTO.UK
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